Window Cleaning - Australia

Kitchen Steam Cleaning

Sanvil objective is to achieve excellence in all areas of kitchen & food premise hygiene through sterilizing, sanitizing and pest control. This service will greatly benefit our customers by increasing sales and raising confidence of their businesses.

Our aims

	To reduce spoiling of food
	To prevent contamination
	To avoid spreading of food borne illnesses
	To maintain microorganisms at safe level
	To assist you to retain prestige of your business

Our services will assist you to avoid

	Developing of microbes such as Salmonella, Ecolie, and Clostridium
	Unhealthy environments that leads to contamination of food.

Our approach

	The first critical step is to identify the cleaning requirements of each work area
	Referring check lists and cleaning schedules, maintaining frequency of cleaning and using suitable cleaning chemicals
	Washing, rinsing, and sanitizing effectively
	Pre and post microbiology testing for ACP, Y & M, Ecolie / Coliforme, Salmonella (if requested) testing will carry out to check status of existing microbes on the surface.
	Sterilizing and sanitizing surfaces and equipments.
	Remove heavy grease off floors, walls, range hoods, equipments and other kitchen fixed items
	Remove dirt , stains and food built-ups
	Reach difficult areas such as behind kitchen equipments and beneath benches and shelves
	Detail all areas of kitchen
	Maintaining site progress reports to analyse improvement and to show that we have approached the target successfully