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| Food Factories, Processing Plants and Machinery Cleaning |
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| The system that we introduce, always control safety as the product is manufactured, rather than trying to detect problems by testing the finish product. |
Stringent hygiene procedures and good cleaning routines
are essential in maintaining the very highest levels of cleanliness
in high risk food processing areas. Quality assurance
is an integral part of the specialised food hygiene, cleaning
and sanitisation solutions developed for Sanvil clients.
We always maintain standards of HACCP and ISO 9000 to prove, quality of our service. |
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| Cleaning process |
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Washing, rinsing, and sanitizing effectively |
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Pre and post microbiology testing for ACP, Y & M,
Ecolie/Coliforme, Salmonella (if requested) testing
will carry out to check status of existing microbes on
the surface. |
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Sterilizing and sanitizing surfaces and equipments |
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Maintaining of progress reports and checklists related to
each site and monitoring them periodically |
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Submitting progress reports of the site to customers on
daily, weekly and monthly basis |
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